Seggiano Tomato Pesto (Pesto Rosso) with Basil
£5.95
Tax included
Tomatoes and basil together to create a lovely pesto.
Tomato Pesto (Pesto Rosso) with Basil
Producer: Made in Italy for Peregrine Trading
Ingredients: Extra Virgin Olive oil, Tomatoes (25%), cashew nuts, Fresh DOP Genovese Basil (20%), Pine Nuts, Sea salt, Onion, Acidity Regulator (Citric Acid)
Size: 200g glass jar
Pesto is a typical Liguria recipe for pasta sauce, originally named from pestare, the act of grinding nuts. Seggiano pesto rosso is made with extra virgin loive oil, tomatoes and fresh ligurian DOP basil leaves in a creamy nutty sauce.
Ingredients: Extra Virgin Olive oil, Tomatoes (25%), cashew nuts, Fresh DOP Genovese Basil (20%), Pine Nuts, Sea salt, Onion, Acidity Regulator (Citric Acid)
Size: 200g glass jar
Pesto is a typical Liguria recipe for pasta sauce, originally named from pestare, the act of grinding nuts. Seggiano pesto rosso is made with extra virgin loive oil, tomatoes and fresh ligurian DOP basil leaves in a creamy nutty sauce.
Delicious with pasta or on bruschetta.
Suitable for vegans
12 Items
Tomatoes and basil together to create a lovely pesto.