Seggiano Wild Fennel Tomato Pesto

Tax included

A different pesto made with wild fennel leaves


Wild Fennel Tomato Pesto
Producer: Made in Italy for Peregrine Trading
Ingredients: Tomato (45%), Dried tomato (25%), Extra Virgin Olive Oil, Wild Fennel lLeaves (12%), Sugar, Almond, Oregano, Chilli, Salt, Acidity Regulator (Citric Acid)
 200g glass jar

Wild Fennel leaves add an aromatic flavour to many sauces and cured meats of the Mont Iblei region in South East Sicily where it grows naturally.
This unusual Sicilian pesto makes a lovely dip or use on pasta or bruschetta.
Suitable for vegans
Produced in a facility where Celery, Pistachio, Fish and Milk products are also handled.
11 Items