Seggiano Roasted Artichoke Hearts
£10.95
VAT included
Top quality roasted artichoke hearts in herbed extra virgin olive oil. An excellent antipasto choice.
Seggiano Roasted Artichoke Hearts
Producer: Sicily, Italy
Ingredients: Artichokes 63%, Extra virgin olive oil 36%, Vinegar, Sea Salt, Chilli, Rosemary, Garlic, Pepper.
Size: 380g (net weight) in a glass jar
From Sicily these spring artichoke hearts are picked, trimmed down to the heart and roasted to preserve their consistency and flavour.They are then preserved in finest quality olive oil from Frantoi Cutrera. Very tasty as an antipasto on toasted bread, they also add a delicious, creamy edge to risottos or an omelette. The oil is delicious on its own and can be used afterwards to flavour dishes.
6 Items
Top quality roasted artichoke hearts in herbed extra virgin olive oil. An excellent antipasto choice.